Antenne Trier Der Supermix
In Trier wird zunehmend weniger Fleisch gegessen – und auch, wenn dieser Trend für unsere Gesundheit und das Klima gut ist, stellt er die regionale Fleischindustrie vor zusätzliche Herausforderungen… Und das, wo die Situation ohnehin schon „höchst problematisch“ ist – sagt Anna-Lena Bindges von der Gewerkschaft Nahrung-Genuss-Gaststätten (NGG) im Interview:
Der Fleisch-Hunger in Trier nimmt ab – die Probleme in der Fleischindustrie nehmen zu Dorothee Spira
Geschrieben von: Dorothee Spira
Antenne Trier Fleischindustrie Fleischkonsum Interview NGG Radiobeitrag Simon Fleisch trier Veganismus Vegetarismus Wittlich
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